Saturday, February 14, 2009
To celebrate, the members of FAM are hosting a Birthday Bash Giveaway from February 15-21, 2009. There will be one grand prize winner who will receive about 30 handmade gifts and 10 runner ups! Visit the FAM Blog to enter! Below is the Fabric Coiled Basket that I have donated for the event! Click HERE for more details.
Tuesday, February 3, 2009
Banana bread is one of those recipes that is a classic just as it is and, while it’s fun to tweak it every once in a while for I find that I always go back to the original. Of course, that was before I tried playing around with coconut in . I think I have a new “basic” now.
Coconut is a great inclusion in breads because it is so versatile and adds a great flavor. Shredded coconut contributes a nice texture to the bread and adds some moisture. Unlike other nut additions, coconut seems to blend better into a loaf and seem more like a part of the bread, rather than an “add-in.” Coconut milk is another way to add coconut flavor to a recipe. The flavor of it is much milder than that of shredded coconut, but it has a unique richness that carries through to the finished product. I used both types of coconut in this bread. As a result, the loaf was very moist, with a fantastic flavor and texture. The coconut breaks up the bread a little bit, making it a bit more tender than many banana breads.
Coconut and banana seem to complement each other well and, while they often appear in a sort of “tropical” pairing (cocktails, etc.), I don’t think that this bread has a tropical feel to it at all. It just tastes well put together, like it was meant to be.
I used low fat coconut milk and it worked out very well here. You can use the full fat variety or, if you really don’t have any on hand, you can try substituting regular milk or buttermilk. Plain milk or buttermilk will give you a slightly different finished flavor, but both will still work out in the recipe.
Coconut Banana Bread
2 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup sugar
2 large eggs
1 cup mashed banana (2 med-large)
1/2 cup coconut milk
1/4 cup butter, melted
1 tsp vanilla extract
1 cup shredded coconut
Preheat oven 350F and lightly grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, salt and cinnamon
In a large bowl, whisk together sugar and eggs until well combined, then whisk in the mashed banana, coconut milk, butter and vanilla extract. Pour dry ingredients into wet ingredients and stir until just combined, making sure no streaks of flour remain. Stir in shredded coconut and pour batter out into prepared baking pan.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean, or with only a few moist crumbs attached.
Turn loaf out onto a wire rack to cool completely before slicing.
Makes 1 loaf.
Tuesday, January 27, 2009
Wednesday, January 21, 2009
This is our Soapsicle scented in Monkey Farts Funny name, great banana scent.
This tropical scent starts with bananas, mid notes of sweet bubblegum mixed with more subtle notes of grapefruit and berries on a base of vanilla."
They may look and smell good enough to eat, but these popsicles are actually soap! These come in a wide variety of scents and colors, and at a price you'll love, these make great gift ideas! Kids love 'em!
My kids can't get enough of these! They are so much fun in the bath and easy for them to use since they can just hold the stick and wash away. My oldest says I should market them as a back soap as he can reach to wash his back with it.
I have lots of fun soaps planned for the coming weeks so check back often, we will be adding Martini Rita soaps (shaped like a martini glass) this week, prince or princess crowns, princess wands, baby chicks, dinasours and lots more!!!
Wednesday, December 10, 2008
Large white artificial flower
2 black brads
3-D white pearl fabric paint
Red blush or pink chalk
Double-sided padded tape
Hot glue gun
How to make it:
Step 1: Santa Card Template
Trace and cut Santa face and nose pattern on skin-colored cardstock. For Santa's face, use a folded piece of cardstock, matching it up to the "fold line" indicated on the template.
Trace and cut the pieces of Santa's hat pattern on red color cardstock.
Step 2: Santa’s Flower Beard
Pull off stem of large flower and cut off any green petals.
Cut off two petals and trim petals for eye brows.
Fold large flower and hot glue folded flower on bottom half of card.
Place double-sided padded tape on the back of Santa’s nose.
Place nose in the center of card above Santa’s beard.
Place black brads for eyes above nose.
Glue eye brows above eyes.
Apply blush on cheeks of Santa.
Step 3: Santa’s Hat
Glue hat to the top of Santa's head.
Place double-sided padded tape on base of hat.
Place hat brim on top of tape.
Fold over tip of hat and hot glue tip on the right side of hat.
Place double-sided padded tape on the back of the pompom cut-out.
Place double-side tapes pompom onto the card so that it overlaps the hat brim and touches the tip of the hat.
Pipe curls on brim, pompom, and along edges of hat using 3-D fabric paint.
Sprinkle white glitter on top of piped curls. Let dry.
Substitute white large flower for white faux fur fabric.